Broiled Flank Steak

Directions

Trim excess fat from steak; score steak on both sides in 1½ inch squares.

Place half of onion slices in a 12 x8 x 2 inch baking dish .

Top with steak and then remaining onion slices.

Combine lemon rind and next 6 ingredients; pour over meat.

Cover and refrigerate 8 hours, turning steak occasionally.

Remove meat from marinade and place on a lightly greased rack in a broiler pan.

Remove onion slices and discard marinade.

Set aside.

Broil steak 4 inches from heat 6 to 8 minutes on each side.

Cook reserved onion in 1 tablespoon buter in a skillet until crisp-tender.

To serve, slice steak across the grain into thin slices; top with onion.