Broccoli in Oyster Sauce

Directions

Wash broccoli and drain in a sieve.

Cut the tops into flowerets.

Make stalks into match sticks about 3 inches in length.

In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt.

Stir and mix well.

Put in 2 tablespoons of water, cover with a lid.

Cook on high heat for 3 to 4 minutes until steam escapes from the edge of lid.

Remove and drain with a sieve before putting on plate.

Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce.

When done, apply over broccoli.

Serve Hot.