Breast of Chicken with Pecan Chutney

Directions

Season chicken breasts with lemon pepper, Italian seasoning and salt.

Place skin-side up, in lightly oiled 13×9 inch baking dish .

Pour butter over the chicken.

Bake at 400℉ (200℃) for 20 to 30 minutes or until no longer pink inside.

Remove from oven.

Preheat broiler for 5 minutes.

Remove chicken from baking dish and set aside.

Add wine to baking dish, stirring and scraping browned bits from bottom of dish.

Return chicken to baking dish and broil 3 to 5 minutes or until browned.

Remove from oven and sprinkle chicken with parsley.

Let cool, cover and chill in refrigerator.

Serve with pecan chutney.