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Breakfast Pocket Pitas

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon peanut butter
smooth
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1 tablespoon raisins, seedless
dark
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¾ tablespoon cream cheese
whipped
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teaspoon vanilla extract
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1/16 teaspoons cinnamon
ground
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4 each pita bread
halved
*

Ingredients

Amount Measure Ingredient Features
15 ml peanut butter
smooth
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15 ml raisins, seedless
dark
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11 ml cream cheese
whipped
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0.6 ml vanilla extract
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0.3 ml cinnamon
ground
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4 each pita bread
halved
*

Directions

Preheat toaster to 350℉ (180℃).

In small bowl, combine all ingredients until blended.

Fill each pocket with ¼ cup of mixture. Wrap each pocket individually with foil and heat 12 to 15 minutes until hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 6169% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 43mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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