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Breakfast Pocket Pitas

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Submitted by jmbavon

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 15
TABLESPOON ML PEANUT BUTTER
smooth
1 15
TABLESPOON ML RAISINS, SEEDLESS
dark
¾ 11
TABLESPOON ML CREAM CHEESE
whipped
0.6
TEASPOON ML VANILLA EXTRACT
1/16 0.3
TEASPOONS ML CINNAMON
ground
4 4
EACH EACH PITA BREAD
halved *

Directions

Preheat toaster to 350℉ (180℃).

In small bowl, combine all ingredients until blended.

Fill each pocket with ¼ cup of mixture. Wrap each pocket individually with foil and heat 12 to 15 minutes until hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 61 69% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 43mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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