Easy Breakfast Pizza
Yield
8 servingsPrep
10 minCook
25 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound | pizza dough | * |
1/2 | cup |
american cheese
shredded |
|
3 | large | eggs |
|
4 | slices | bacon |
|
Trans-fat Free, Low Carb
Directions
Heat oven to 350℉ (180℃).
Whip eggs in a bowl with a little bit of water.
Chop up the bacon and add it to the eggs. Mix in shredded cheese.
Spread the pizza dough out on a cookie sheet.
Pour your mix into the dough.
Put it in the oven for 25 minutes.
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