Breakfast in a Glass
Yield
1 servingPrep
5 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
|
|
| ⅓ | cup |
orange juice
|
|
| 2 | teaspoons |
wheat germ
|
|
| 1 | tablespoon |
honey
|
|
| 1 | cup |
ice cubes
crushed |
*
|
| 1 | carton |
yogurt
(any flavor) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
|
|
| 79 | ml |
orange juice
|
|
| 1E+1 | ml |
wheat germ
|
|
| 15 | ml |
honey
|
|
| 237 | ml |
ice cubes
crushed |
*
|
| 1 | carton |
yogurt
(any flavor) |
*
|
Directions
Slice banana into blender, add remaining ingredients and blend at high speed for 1 minute.
