Search
by Ingredient

Breakfast Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by strawberryshortcake

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML SUGAR
3 15
TEASPOONS ML BAKING POWDER
3 45
TABLESPOONS ML VEGETABLE SHORTENING
melted
1 237
CUP ML MILK
1 1
EACH EACH EGGS
slightly beaten

Directions

Sift dry ingredients together.

Add shortening, milk, and egg.

Spread ½-inch think in greased pan.

Add this top mixture: 2 tablespoon flour, 1 tablespoon cinnamon, 5 tablespoon sugar mixed together and 3 tablespoon butter rubbed in.

Bake about 30 minutes in moderate oven.

NOTE: Exact temperature not give.

Moderate oven 350 - 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 516 21% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 338mg 14%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 10%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 0%
Calcium 16% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe