Breaded Shrimp a la Mode
Yield
20 shrimpPrep
20 minCook
10 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
shrimp
jumbo |
*
|
| 1 | x |
lemon
juice half of |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | pound |
mozzarella cheese
small dice |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
bread crumbs
|
|
| ½ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
paprika
|
|
| ½ | cup |
corn flakes
ground |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
shrimp
jumbo |
*
|
| 1 | x |
lemon
juice half of |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 226.8 | g |
mozzarella cheese
small dice |
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
bread crumbs
|
|
| 118 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
paprika
|
|
| 118 | ml |
corn flakes
ground |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 2 | large |
eggs
|
|
Directions
Clean and devein shrimp, leaving tail on.
Wash well and season with lemon, salt and paprika.
Arrange 5 shrimp in each skewer, placing a dice of mozzarella between the tail and the part closest to where the head was.
Stir eggs and parmesan, season with a little salt.
Roll skewers in flour, then dip in eggs, and finally coat them with breadcrumbs mixed with cornflakes.
Deep fry in oil.
Serve with rice and tartar sauce.
