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Breaded Shrimp a la Mode

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Submitted by net

YIELD

20 shrimp

PREP

20 min

COOK

10 min

READY

35 min

Ingredients

20 2E+1
EACH EACH SHRIMP
jumbo *
1 1
X X LEMON
juice half of *
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 226.8
POUND G MOZZARELLA CHEESE
small dice
½ 118
1 237
CUP ML BREAD CRUMBS
½ 118
CUP ML PARMESAN CHEESE
grated
½ 2.5
TEASPOON ML PAPRIKA
½ 118
CUP ML CORN FLAKES
ground
1 1
X X VEGETABLE OIL
for frying *
2 2
LARGE LARGE EGGS

Directions

Clean and devein shrimp, leaving tail on.

Wash well and season with lemon, salt and paprika.

Arrange 5 shrimp in each skewer, placing a dice of mozzarella between the tail and the part closest to where the head was.

Stir eggs and parmesan, season with a little salt.

Roll skewers in flour, then dip in eggs, and finally coat them with breadcrumbs mixed with cornflakes.

Deep fry in oil.

Serve with rice and tartar sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 409 37% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 809mg 34%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 54g
Vitamin A 14% Vitamin C 0%
Calcium 65% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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