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Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole)

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Submitted by rosebud

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

YIELD

4 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

1 453.6
POUND G CABBAGE
head, small
1 15
TABLESPOON ML VEGETABLE OIL
2 2
MEDIUM MEDIUM ONIONS
chopped
½ 226.8
POUND G PORK
lean, cubed
1 453.6
1 5
TEASPOON ML CARAWAY SEEDS
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 118
CUP ML WHITE WINE
dry *
1 5
TEASPOON ML VEGETABLE OIL
3 3
SLICES SLICES BACON
thick sliced

Directions

Remove outer, wilted cabbage leaves and core.

Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain.

Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage.

Heat 1 tablespoon vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat.

Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often.

Grease an ovenproof dish with 1 teaspoon of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves.

Cut bacon strips in half and arrange on top.

Place in preheated 350℉ (180℃). oven; bake for approximately 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 350g (12.3 oz)
Amount per Serving
Calories 472 47% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 575mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 16%
Sugars g
Protein 99g
Vitamin A 2% Vitamin C 77%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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