Blueberry Funny Cake
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
blueberries
fresh, rinsed, drained |
|
| ¾ | cup |
sugar
|
|
| 2 | teaspoons |
lemon juice
|
|
| ¼ | cup |
butter
room temperature |
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
blueberries
fresh, rinsed, drained |
|
| 177 | ml |
sugar
|
|
| 1E+1 | ml |
lemon juice
|
|
| 59 | ml |
butter
room temperature |
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Combine blueberries, ½ cup of the sugar and all the lemon juice in a saucepan.
Stirring gently, heat mixture until it is simmering and sugar is dissolved.
Let cool to lukewarm while preparing cake batter.
Cream butter, add ¼ cup sugar and cream thoroughly.
Add egg and mix well.
Sift flour with baking powder and salt. Alternately, add with milk to egg mixture.
Add vanilla. Gently, fold blueberry sauce into batter.
Pour batter into unbaked pie shell.
Bake in a preheated 375℉ (190℃) oven for 30 to 35 minutes or until cakes tests done.
