Blueberry, Cherry, Apple Pie
Yield
6 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
margarine
soften |
|
| ¼ | teaspoon |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | cup |
sugar
|
|
| 21 | ounces |
cherry pie filling
or apple or blueberry |
|
| Streusel | |||
| 2 | tablespoons |
margarine
firm |
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
margarine
soften |
|
| 1.3 | ml |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 59 | ml |
sugar
|
|
| 606.9 | ml/g |
cherry pie filling
or apple or blueberry |
|
| Streusel | |||
| 3E+1 | ml |
margarine
firm |
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
cinnamon
|
|
Directions
Heat oven to 400℉ (200℃).
Grease pie plate 10 x 1½ inches.
Beat all ingredients except pie filling and streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Spoon pie filling evenly over top.
Bake 25 minutes.
Top with streusel.
Bake until streusel is brown, about 10 minutes longer.
Cool, refrigerate any remaining pie.
STREUSEL: Cut 2 Tablespoons firm margarine or butter into ½ cup Biscuit Baking Mix, ½ cup packed brown sugar, and ½ teaspoon ground cinnamon until crumbly.
