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Blueberry, Cherry, Apple Pie

 

54

Yield

6

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free
 

Ingredients

1 cup milk
2 tablespoons margarine
soften
¼ teaspoon almond extract
*
2 large eggs
½ cup biscuit baking mix (bisquick)
*
¼ cup sugar
21 ounces cherry pie filling
or apple or blueberry
Streusel
2 tablespoons margarine
firm
½ cup biscuit baking mix (bisquick)
*
½ cup brown sugar
packed
*
½ teaspoon cinnamon

Directions

Heat oven to 400℉ (200℃).

Grease pie plate 10 x 1½ inches.

Beat all ingredients except pie filling and streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Spoon pie filling evenly over top.

Bake 25 minutes.

Top with streusel.

Bake until streusel is brown, about 10 minutes longer.

Cool, refrigerate any remaining pie.

STREUSEL: Cut 2 Tablespoons firm margarine or butter into ½ cup Biscuit Baking Mix, ½ cup packed brown sugar, and ½ teaspoon ground cinnamon until crumbly.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 38435% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 238mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 21% Vitamin C 9%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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