Blueberry, Cherry, Apple Pie
54
54
Ingredients
| 1 | cup |
milk
|
|
| 2 | tablespoons |
margarine
soften |
|
| ¼ | teaspoon |
almond extract
|
* |
| 2 | large |
eggs
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
* |
| ¼ | cup |
sugar
|
|
| 21 | ounces |
cherry pie filling
or apple or blueberry |
|
| Streusel | |||
| 2 | tablespoons |
margarine
firm |
|
| ½ | cup |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
brown sugar
packed |
* |
| ½ | teaspoon |
cinnamon
|
|
Directions
Heat oven to 400℉ (200℃).
Grease pie plate 10 x 1½ inches.
Beat all ingredients except pie filling and streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Spoon pie filling evenly over top.
Bake 25 minutes.
Top with streusel.
Bake until streusel is brown, about 10 minutes longer.
Cool, refrigerate any remaining pie.
STREUSEL: Cut 2 Tablespoons firm margarine or butter into ½ cup Biscuit Baking Mix, ½ cup packed brown sugar, and ½ teaspoon ground cinnamon until crumbly.
Nutrition Facts
Serving Size 260g (9.2 oz)Amount per Serving
Calories 38435% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 111mg
37%
Sodium 238mg
10%
Total Carbohydrate
19g
19%
Dietary Fiber 1g
4%
Sugars g
Protein
12g
Vitamin A 21%
•
Vitamin C 9%
Calcium 11%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
