Blueberry Buttermilk Soup

Directions

Set aside a few blueberries for garnish.

Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan.

Bring to a boil.

Cover and reduce heat.

Simmer 20 minutes.

Cool.

Press blueberries through a sieve or purée until smooth in a blender.

Stir in buttermilk.

Chill until icy cold.

Over each serving float orange slice topped with a few blueberries.