Quick Tetrazzini
This quick and delicious dish is made with spaghetti, cream of mushroom soup, tuna fish and canned mushrooms.
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
spaghetti
thin |
|
| 10 ½ | ounces |
cream of mushroom soup
can, condensed |
|
| 2 | ounces |
mushrooms, canned
canned, sliced, drained |
|
| 1 | cup |
cream
light, or canned milk |
|
| 2 | each |
tuna fish
cans, drained, flaked |
* |
| 1 | cup |
bread crumbs
soft |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
spaghetti
thin |
|
| 303.5 | ml/g |
cream of mushroom soup
can, condensed |
|
| 57.8 | ml/g |
mushrooms, canned
canned, sliced, drained |
|
| 237 | ml |
cream
light, or canned milk |
|
| 2 | each |
tuna fish
cans, drained, flaked |
* |
| 237 | ml |
bread crumbs
soft |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
butter
melted |
|
Directions
Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2½ quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.
