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Quick Tetrazzini

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Submitted by valry20

This quick and delicious dish is made with spaghetti, cream of mushroom soup, tuna fish and canned mushrooms.

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 226.8
POUND G SPAGHETTI
thin
10 ½ 303.5
OUNCES ML/G CREAM OF MUSHROOM SOUP
can, condensed
2 57.8
OUNCES ML/G MUSHROOMS, CANNED
canned, sliced, drained
1 237
CUP ML CREAM
light, or canned milk
2 2
EACH EACH TUNA FISH
cans, drained, flaked *
1 237
CUP ML BREAD CRUMBS
soft
¼ 59
CUP ML PARMESAN CHEESE
grated
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2½ quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 580 41% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 905mg 38%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 33g
Vitamin A 12% Vitamin C 1%
Calcium 20% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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