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Black and White Cheesecake

 

Inspired by the iconic NY cookie, this elegant black n' white marbled cheesecake recipe tastes as good as it looks.
28

Yield

4

servings

Prep

30

min

Cook

60

min

Ready

1

Trans-fat Free, Good source of fiber
 

Ingredients

Chocolate graham cracker crust
1 ½ cup graham cracker crumbs
*
¼ cup sugar
3 tablespoons cocoa powder
½ cup butter
melted
filling
1 ½ pound cream cheese
1 cup sugar
2 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon lemon zest
grated
1 teaspoon orange zest
grated
3 large eggs
whole
2 each egg yolks
*
½ teaspoon vanilla extract
6 ounces semi-sweet chocolate
semi-sweet ,, null, null
3 tablespoons heavy whipping cream

Directions

Makes one 10-inch (25 cm) cheesecake cake.

Preheat the oven to 325℉ (160℃).

Gently combine the crust ingredients together in a medium bowl. Press firmly into a 10-inch (25 cm) springform pan, and set aside.

Beat the cream cheese and sugar together until light and fluffy.

Beat in the flour, orange, and lemon zest, then slowly beat in the eggs one at a time, extra yolks, and vanilla.

In a separate bowl, combine the melted chocolate and cream.

Pour two-thirds of the cheesecake filling over the crust.

Fold the chocolate mixture into the remaining filling into the plain filling to get a marbled effect.

Bake for 40 minutes. Turn off the oven, open the door, and let the cake stand for 20 more minutes inside the oven.

Cool on a rack. Refrigerate overnight.

To make neat slices, cut the cheesecake with a hot knife, rinsing it off between each cut.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 137266% of calories from fat
 % Daily Value *
Total Fat 101g 155%
Saturated Fat 62g 308%
Trans Fat 0g
Cholesterol 421mg 140%
Sodium 797mg 33%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 15%
Sugars g
Protein 42g
Vitamin A 67% Vitamin C 2%
Calcium 20% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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