Black Forest Pie
Yield
6 servingsPrep
30 minCook
?Ready
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 4 | ounces |
unsweetened chocolate
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 ½ | cups |
heavy whipping cream
whipped |
|
| 21 | ounces |
cherry pie filling
|
|
| 1 | x |
almonds
toasted, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 5 | ml |
almond extract
|
*
|
| 355 | ml |
heavy whipping cream
whipped |
|
| 606.9 | ml/g |
cherry pie filling
|
|
| 1 | x |
almonds
toasted, optional |
*
|
Directions
In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
Remove from heat; stir in extract.
Pour into large bowl; cool or chill thouroghly.
Beat until smooth. Fold in whipped cream.
Pour into prepared pastry shell. Chill 4 hours or until set.
Serve with pie filling.
Garnish with almonds if desired. Refrigerate leftovers.
