Black Forest Pie
Yield
6 servingsPrep
30 minCook
?Ready
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 4 | ounces | unsweetened chocolate |
|
| 14 | ounces | milk, sweetened condensed |
|
| 1 | teaspoon | almond extract |
*
|
| 1 ½ | cups |
heavy whipping cream
whipped |
|
| 21 | ounces | cherry pie filling |
|
| 1 | x |
almonds
toasted, optional |
*
|
Trans-fat Free, Good source of fiber
Directions
In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
Remove from heat; stir in extract.
Pour into large bowl; cool or chill thouroghly.
Beat until smooth. Fold in whipped cream.
Pour into prepared pastry shell. Chill 4 hours or until set.
Serve with pie filling.
Garnish with almonds if desired. Refrigerate leftovers.
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