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Black Forest Pie

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Submitted by madvark2002

YIELD

6 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
baked
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
14 404.6
1 5
TEASPOON ML ALMOND EXTRACT *
1 ½ 355
CUPS ML HEAVY WHIPPING CREAM
whipped
21 606.9
OUNCES ML/G CHERRY PIE FILLING
1 1
X X ALMONDS
toasted, optional *

Directions

In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.

Remove from heat; stir in extract.

Pour into large bowl; cool or chill thouroghly.

Beat until smooth. Fold in whipped cream.

Pour into prepared pastry shell. Chill 4 hours or until set.

Serve with pie filling.

Garnish with almonds if desired. Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 661 43% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 280mg 12%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 18% Vitamin C 10%
Calcium 30% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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