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Black Bean Salad with Oranges

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Submitted by sapembie

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

3 3
EACH EACH GARLIC CLOVES
minced
½ 0.5
EACH EACH RED ONION
chopped
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
diced
½ 0.5
EACH EACH SWEET YELLOW BELL PEPPERS
diced
1 5
TEASPOON ML CUMIN
2 1E+1
TEASPOONS ML CORIANDER
4 4
EACH EACH LIMES
juice of
½ 118
CUP ML OLIVE OIL
1 1
EACH EACH JALAPEÑO PEPPER
minced *
2 473
CUPS ML BLACK BEANS
cooked
1 15
TABLESPOON ML CILANTRO
2 2
EACH EACH ORANGES
peeled, sectioned
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Combine first nine ingredients in order in large bowl.

Toss on beans and oranges.

Mix to coat. Season to taste with salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 442 57% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 12g 50%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 199%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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