Bits O' Teriyaki Chicken

Directions

Combine teriyaki sauce and sugar in small bowl.

Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture.

Marinate for 30 minutes, stirring occasionally.

Remove chicken; reserve 2 tablespoons marinade.

Combine reserved marinade, cornstarch and water in small bowl; set aside.

Heat oil in hot wok or large skillet over medium-high heat.

Add chicken and sesame seed; stir-fry 2 minutes.

Stir in cornstarch mixture.

Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.

Turn into chafing dish or onto serving platter.

Serve warm with wooden picks.