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Biscuits& Sausage Gravy


Saved in 18 recipe boxes and 12 cookbooks

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 pound sausage
2 tablespoons onions
finely chopped
6 tablespoons flour, all-purpose
1 quart milk
½ teaspoon poultry seasoning
*
½ teaspoon nutmeg
ground
¼ teaspoon salt
1 d worcestershire sauce
*
1 d red hot pepper sauce
*
1 can biscuit dough
ready to bake
*
* not incl. in nutrient facts

Directions

  1. Place sausage in a large, heavy skillet over medium-low heat. Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes.

  2. Add onion; cook until soft and transparent, about 4 minutes. Drain, discarding all but 2 tablespoons of drippings. Return skillet to heat.

  3. Sprinkle flour over sausage and stir to coat. Continue cooking over medium-low heat, stirring until flour forms a golden-brown crust on the bottom of the skillet, about 3 minutes.

  4. Add milk, poultry seasoning, nutmeg, salt, Worcestershire sauce, and hot pepper sauce. Cook, stirring, until thickened, about 5 minutes, scraping up and incorporating the browned crust from bottom of pan. Reduce heat to low, cover and keep warm.

  5. Bake biscuits according to package directions.

  6. To serve, split biscuits crosswise and place on individual plates. Ladle hot sausage gravy over biscuits and serve immediately.

First published: last updated: 2015-04-07

Comments

 

Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 55858% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 1618mg 67%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 62g
Vitamin A 10% Vitamin C 2%
Calcium 31% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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