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Biscuit Baking Mix Recipes...Quick Crepes


If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!













Trans-fat Free, Low Carb, Low Sodium


2 cups biscuit baking mix (bisquick)
1 ½ cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
4 large eggs
Topping and filling choices:
1 cup cream cheese
¼ cup sour cream
2 tablespoons sugar
1 teaspoon vanilla extract


Making crepes can be easy if you already have a batch of baking mix in the pantry. Flipping and filling takes some practice, but you'll get it down. Make sure your pan is hot enough to bounce a drop of water, and has no rough spots.

Crepes can be filled with various meat stuffings for a quick brunch or dinner, or they are great with fruit for dessert. You can make a batch of them and freeze them with wax paper or plastic wrap between each one.

QUICK CREPES: Combine ingredients and beat until smooth in a blender, food processer or shaker container. Mixture will be thin.

To Use: For each crepe, pour about ¼ cup of batter into a hot, greased pan. Turn pan until batter covers the bottom and cook over medium heat until golden brown. Loosen edge with a spatula, turn over and cook the other side unitl golden brown.

To reheat frozen crepes: either thaw, still wraped, at room temperature for 1 hour before warming in an oven set at 350, or unwrap and place in a micowave on medium for 1 or 2 minutes.

Ideas: For dinner or brunch crepes, try filling with a spoonful of finely ground tuna, chicken, or turkey salad and top with white sauce.

For dessert, fill with spiced apples, sweetened cherres or berries; top with swetened whipped cream and dust with cinnamon.

BLINTZES: Mix batter and cook, as for crepes. Fill the crepe while still warm with sweetened cream cheese, top with sour cream, and dust with more sugar.

Yields: 12 crepes


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 17364% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 132mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 0%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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