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Big Cookie - WW

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ ounces oatmeal
dry
cup milk, skim, (non fat) powder
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1 teaspoon baking powder
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1 teaspoon cinnamon
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2 tablespoons raisins, seedless
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2 tablespoons peanut butter
(chunky)
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1 teaspoon vanilla extract
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½ each bananas
mashed
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2-3 tablespoons water
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Ingredients

Amount Measure Ingredient Features
43.3 ml/g oatmeal
dry
79 ml milk, skim, (non fat) powder
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5 ml baking powder
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5 ml cinnamon
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3E+1 ml raisins, seedless
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3E+1 ml peanut butter
(chunky)
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5 ml vanilla extract
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0.5 each bananas
mashed
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water
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Directions

Combine all.

Divide into 2 cookies on a sprayed baking sheet.

Bake at 350℉ (180℃). for 5 to 8 min. Do not over-bake.

This makes 2 soft cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 30648% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 213mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 6%
Calcium 22% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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