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Big Cookie - WW

 

66

Yield

2

servings

Prep

10

min

Cook

5

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ ounces oatmeal
dry
cup milk, skim, (non fat) powder
1 teaspoon baking powder
1 teaspoon cinnamon
2 tablespoons raisins, seedless
2 tablespoons peanut butter
(chunky)
1 teaspoon vanilla extract
½ each bananas
mashed
2-3 tablespoons water

Directions

Combine all.

Divide into 2 cookies on a sprayed baking sheet.

Bake at 350℉ (180℃). for 5 to 8 min. Do not over-bake.

This makes 2 soft cookies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 30648% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 213mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 6%
Calcium 22% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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