Big Bunch Easy Doughnuts
Big Bunch Easy Doughnuts recipe
Yield
80 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
white |
|
| 6 | large |
eggs
|
|
| 6 | tablespoons |
vegetable oil
|
|
| 8 | teaspoons |
baking powder
|
|
| 2 | cups |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 7 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
white |
|
| 6 | large |
eggs
|
|
| 9E+1 | ml |
vegetable oil
|
|
| 4E+1 | ml |
baking powder
|
|
| 473 | ml |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 1.7 | l |
all-purpose flour
|
|
| 7.5 | ml |
nutmeg
|
|
Directions
Mix the liquids together. Mix the dry ingredients together. Combine the two. Roll out using as little flour as possible and cut into shapes. Do not use the holes again.
Deep fry in hot oil until golden in color. Spoon them into the hot oil, and then roll them in icing sugar when they come out of the oil. Takes anywhere from 5 to 8 minutes.
