Big Bucket in the Sky Chicken
Yield
4 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| 3 | cups |
self-rising flour
self-rising |
|
| 1 | teaspoon |
salt
|
|
| 2 | envelopes |
tomato soup
or 2 envelopes cream of soup |
*
|
| 1 | tablespoon |
paprika
|
|
| 2 | packages |
salad dressing mix, italian
|
* |
| ¼ | pound |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| 7.1E+2 | ml |
self-rising flour
self-rising |
|
| 5 | ml |
salt
|
|
| 2 | envelopes |
tomato soup
or 2 envelopes cream of soup |
*
|
| 15 | ml |
paprika
|
|
| 2 | packages |
salad dressing mix, italian
|
* |
| 113.4 | g |
butter
|
|
Directions
Place all ingredients in a bowl and stir then add some of the mix to a plastic bag add chicken and shake.
Then put butter in a pan and place chicken on top bake 350℉ (180℃) F for 40 minutes.
