Search
by Ingredient

Bewitching Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by biscuit

YIELD

3 servings

PREP

15 min

COOK

12 min

READY

30 min

Ingredients

¾ 177
¼ 59
1 ½ 355
CUPS ML BROWN SUGAR
light, packed *
2 2
LARGE LARGE EGGS
lightly beaten
2 30
TABLESPOONS ML ORANGE ZEST
grated
¼ 59
CUP ML ORANGE JUICE
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BUTTERMILK
3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
sifted
2 10
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet morsels, null, null *

Directions

Preheat oven to 350℉ (180℃).

Using electric mixer, cream together shortening, butter and brown sugar in large bowl until light and fluffy.

Beat in eggs, orange peel, orange juice, vanilla and buttermilk until well-combined.

Sift together flour, baking powder, baking soda and salt in separate bowl.

Blend into butter mixture until combined.

Stir in chocolate morsels.

Drop batter by teaspoonfuls onto 2 greased baking sheets.

Bake 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 573 25% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 388mg 16%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 13%
Sugars g
Protein 34g
Vitamin A 10% Vitamin C 16%
Calcium 15% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe