Better-Than-Sex Cake
Yield
1 cakePrep
15 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| ½ | cup |
pecans
|
|
| 1 | can |
mandarin oranges
in juice, drained |
*
|
| Frosting | |||
| 8 | ounces |
pineapple, canned, crushed
in juice |
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | cup |
sugar
|
|
| 4 | each |
bananas
|
|
| 1 | cup |
milk
|
|
| 1 | box |
instant pudding mix, vanilla
|
*
|
| 8 | ounces |
whipped topping, prepared
|
|
| ½ | cup |
coconut, shredded (desiccated)
|
*
|
| ½ | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 118 | ml |
pecans
|
|
| 1 | can |
mandarin oranges
in juice, drained |
*
|
| Frosting | |||
| 231.2 | ml/g |
pineapple, canned, crushed
in juice |
|
| 45 | ml |
cornstarch
|
|
| 237 | ml |
sugar
|
|
| 4 | each |
bananas
|
|
| 237 | ml |
milk
|
|
| 1 | box |
instant pudding mix, vanilla
|
*
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 118 | ml |
coconut, shredded (desiccated)
|
*
|
| 118 | ml |
pecans
|
|
Directions
Mix ingredients well and bake in floured 9 by 13 inch pan at 350℉ (180℃) for 35 minutes or until brown.
Cool.
FROSTING:
Mix pineapple, including juice, with cornstarch and sugar.
Cook over medium heat, stirring constantly until thick and clear.
Cool and pour over cooled cake.
Slice bananas on top of pineapple layer.
Combine pudding mix with milk.
Fold in Cool Whip.
Add coconut and pecans.
Spread over cake.
