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Better-Than-Sex Cake

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Submitted by k-519

YIELD

1 cake

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
4 4
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
½ 118
CUP ML PECANS
1 1
CAN CAN MANDARIN ORANGES
in juice, drained *
Frosting
8 231.2
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
in juice
3 45
TABLESPOONS ML CORNSTARCH
1 237
CUP ML SUGAR
4 4
EACH EACH BANANAS
1 237
CUP ML MILK
8 231.2
½ 118
CUP ML PECANS

Directions

Mix ingredients well and bake in floured 9 by 13 inch pan at 350℉ (180℃) for 35 minutes or until brown.

Cool.

FROSTING:

Mix pineapple, including juice, with cornstarch and sugar.

Cook over medium heat, stirring constantly until thick and clear.

Cool and pour over cooled cake.

Slice bananas on top of pineapple layer.

Combine pudding mix with milk.

Fold in Cool Whip.

Add coconut and pecans.

Spread over cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 576g (20.3 oz)
Amount per Serving
Calories 1740 52% from fat
 % Daily Value *
Total Fat 101g 155%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 972mg 41%
Total Carbohydrate 67g 67%
Dietary Fiber 8g 33%
Sugars g
Protein 38g
Vitamin A 10% Vitamin C 26%
Calcium 32% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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