Best Ever Vegetable Soup
133
133
Ingredients
| 1 | large |
beef soup bones
meaty |
* |
| 2 | medium |
potatoes
sliced |
|
| 3 | each |
carrots
sliced |
|
| ½ | cup |
cabbage
sliced |
|
| 1 | cup |
celery
chopped |
|
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
| ⅓ | cup |
rice
uncooked |
|
| 1 | small |
onions
sliced |
|
| 1 | cup |
green beans
cut up |
|
| ½ | cup |
green peas
|
|
| 1 | x |
parsley leaves
|
* |
Directions
- Boil the beef in enough water to cover, plus 2 additional quarts 2) Add the rice and boil for 15 mintues, then add the vegetables and continue boiling until they are tender but not mushy - about 20 minutes. 3) Cut the meat into bite sized pieces, keeping it hot in the soup. 4) Add the parsley and serve.
Related Recipes
Nutrition Facts
Serving Size 236g (8.3 oz)Amount per Serving
Calories 1762% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 93mg
4%
Total Carbohydrate
13g
13%
Dietary Fiber 5g
22%
Sugars g
Protein
9g
Vitamin A 164%
•
Vitamin C 34%
Calcium 6%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
surely it ceases to be 'Vegatable soup' once you add beef to it?......
over 13 years agozhangbo
I just did some research on other recipe websites, for example you can go to recipesouce.com, they have a similar recipe: best ever vegetable soup, use beef too.
over 13 years ago