Best Sweet Italian Sausage
It is sure well worth the effort, because these sausages are the best tasting ones!
Yield
12 servingsPrep
1 hrsCook
0 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground pork
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
fennel seeds
|
|
| 2 | cloves |
garlic
minced |
|
| ¼ | teaspoon |
bay leaves
ground |
*
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
coriander
ground |
|
| ¼ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground pork
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
fennel seeds
|
|
| 2 | cloves |
garlic
minced |
|
| 1.3 | ml |
bay leaves
ground |
*
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
coriander
ground |
|
| 59 | ml |
water
cold |
|
Directions
Cut pork and fat into 2 inch cubes.
Grind together coarsely.
Add remaining ingredients; mix thoroughly with hands.
Stuff into casings, and form 4 inch sausages.
