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Best Sunday Doughnuts

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Submitted by 1melanie

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
4 ¾ 1.1
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
¾ 177
CUP ML MILK
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Cream shortening and sugar until fluffy.

Add eggs and vanilla and beat well.

Combine dry ingredients then sift together.

Add dry mixture to creamed mixture, alternating with milk.

Roll dough ½ inch thick on floured board.

Cut into rounds, and cut out centers.

Deep fry in vegetable oil, turning once, until browned.

Drain and dust with sugar.

Note: A glass works well for cutting, with a small, empty prescription pill bottle to cut the centers.

The centers can be rolled together for more doughnuts or fried as they are for doughnut holes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 848 12% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 647mg 27%
Total Carbohydrate 55g 55%
Dietary Fiber 4g 16%
Sugars g
Protein 40g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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