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Best Ever Fudge Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 ½ cups buttermilk
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1 ¼ cups sugar
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½ cup cocoa powder
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¼ cup margarine
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2 tablespoons margarine
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2 tablespoons margarine
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1 teaspoon margarine
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2 large eggs
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2 teaspoons baking soda
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½ teaspoon salt
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1 teaspoon vanilla extract
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8 teaspoons powdered sugar
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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355 ml buttermilk
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296 ml sugar
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118 ml cocoa powder
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59 ml margarine
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3E+1 ml margarine
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3E+1 ml margarine
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5 ml margarine
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2 large eggs
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1E+1 ml baking soda
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2.5 ml salt
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5 ml vanilla extract
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4E+1 ml powdered sugar
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Directions

Preheat oven to 350℉ (180℃).

Spray Bundt pan with Pam.

Cream margarines and sugar.

Add eggs. Combine dry ingredients and add to mixture.

Add buttermilk. Mix well and pour into sprayed Bundt pan.

Bake 40 minutes at 350℉ (180℃).

Cool 15 minutes and then remove from pan.

Sprinkle with the powdered sugar before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 59919% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 916mg 38%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 19%
Sugars g
Protein 26g
Vitamin A 23% Vitamin C 2%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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