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Best/Easy Chocolate. Cake!

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Submitted by schawanna

YIELD

1 Cake

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
2 473
CUPS ML SUGAR
½ 118
CUP ML COCOA POWDER
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
½ 118
CUP ML VEGETABLE OIL
2 473
CUPS ML WATER
2 3E+1
TABLESPOONS ML VINEGAR

Directions

MIX IN THE PAN OR A BOWL BAKE 350 FOR 25 MIN 9 X 13 PAN. DO NOT GREASE PAN

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 994 27% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 872mg 36%
Total Carbohydrate 59g 59%
Dietary Fiber 6g 24%
Sugars g
Protein 24g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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