Search
by Ingredient

Berry Crepes with Orange Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by katstouder

YIELD

4 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 237
CUP ML BLUEBERRIES
fresh
1 237
CUP ML STRAWBERRIES
sliced
1 15
TABLESPOON ML SUGAR
3 86.7
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML HONEY
¾ 177
CUP ML ORANGE JUICE
8 8
EACH EACH CREPES *

Directions

  1. Combine blueberries, strawberries and sugar in small bowl; set aside.

  2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.

  3. Spoon about ½ cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.

  4. Pour remaining sauce over crepes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 206 35% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 66mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 72%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe