Don't miss another issue…      Subscribe

Berlin Bread

 

73

Yield

20

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 large eggs
2 tablespoons water
warm
9 ounces sugar
2 ½ ounces fruit preserves
apple
½ cup rum
*
1 pinch allspice
ground
*
3 teaspoons cinnamon
2 ½ ounces chocolate
grated
9 ounces all-purpose flour
1 teaspoon baking powder
4 ½ ounces almonds
or hazelnuts, whole
1 ¼ ounces candied lemon peel
diced
*

Directions

  1. Whisk the eggs and water until frothy, then add sugar, a little at a time. Continue whisking until the mixture is thick and creamy.

  2. Mix and sift together the flour and baking powder.

Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, spices, nuts and candied peel.

  1. Spread the mixture about ¼ inch thick in a greased baking sheet.

Preheat oven to very hot for 5 minutes. Bake at moderate hot oven (375F) for 15 to 20 minutes.

  1. Make an icing with 3½ oz confectioners sugar and 1 to 2 T. hot water or milk.

Ice the bread while it is still hot, and slice into 1 x 2 inch slices.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 12527% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 9mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed