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Beef Ziti Casserole

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Recipe

 

Yield

6 servings

Prep

40 min

Cook

20 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces pasta, ziti
uncooked
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16 ounces green beans
cut, drained
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11 ounces corn niblets
drained
*
1 pound ground beef
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2 cans cream of mushroom soup
golden, condensed
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14 ½ ounces tomatoes, canned
chunky or italian
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1 teaspoon basil
crushed
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¼ teaspoon black pepper
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½ teaspoon garlic powder
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2 cups cheddar cheese, very old, sharp
shredded
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g pasta, ziti
uncooked
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462.4 ml/g green beans
cut, drained
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317.9 ml/g corn niblets
drained
*
453.6 g ground beef
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2 cans cream of mushroom soup
golden, condensed
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419.1 ml/g tomatoes, canned
chunky or italian
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5 ml basil
crushed
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1.3 ml black pepper
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2.5 ml garlic powder
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473 ml cheddar cheese, very old, sharp
shredded
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Directions

Preheat oven to 400℉ (200℃).

Cook ziti according to package directions; drain.

Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.

Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.

Stir in soup, tomatoes, basil, pepper, and garlic to meat.

Heat thoroughly. Add soup mixture to ziti mixture; mix well.

Spoon into greased 13 x 9 inch baking dish .

Cover with foil.

Bake 15 minutes.

Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.

Makes 7½ cups or 6 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 50156% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1059mg 44%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 65g
Vitamin A 15% Vitamin C 21%
Calcium 34% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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