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Beef Stroganooff Casserole

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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¼ teaspoon salt
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teaspoon black pepper
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1 teaspoon vegetable oil
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8 ounces mushrooms
sliced
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1 large onions
chopped
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3 cloves garlic
minced
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¼ cup white wine
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1 can cream of mushroom soup
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½ cup sour cream
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1 tablespoon dijon mustard
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4 cups egg noodles
cooked
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1 x parsley leaves
fresh, chopped, optional
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1 x radishes
slices, and fresh parsley, optional
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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1.3 ml salt
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0.6 ml black pepper
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5 ml vegetable oil
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231.2 ml/g mushrooms
sliced
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1 large onions
chopped
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3 cloves garlic
minced
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59 ml white wine
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1 can cream of mushroom soup
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118 ml sour cream
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15 ml dijon mustard
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946 ml egg noodles
cooked
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1 x parsley leaves
fresh, chopped, optional
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1 x radishes
slices, and fresh parsley, optional
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Directions

Preheat oven to 350℉ (180℃).

Spray 13x9 inch baking dish with nonstick cooking spray.

Place beef in large skillet; sprinkle with salt and pepper.

Brown beef over medium-high heat until no longer pink, stirring to seperate beef.

Drain fat from skillet; set aside beef.

Heat oil in same skillet over medium-high heat until hot.

Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.

Add wine.

Reduce heat to medium-low and simmer 3 minutes.

Remove from heat; stir in soup, sour cream and mustard until well combined.

Return beef to skillet.

Place noodles in prepared dish.

Pour beef mixture over noodles; stir until noodles are well coated.

Bake uncovered, 30 minutes or until heated through.

Sprinkle with chopped parsley, if desiered.

Garnish with radish and parsley sprigs, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 36143% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 529mg 22%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 50g
Vitamin A 3% Vitamin C 6%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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