Beef Nacho Casserole
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | ground beef |
|
| 1 | tablespoon | chili powder |
|
| 12 | ounces |
salsa
chunky (1 jar) |
|
| 2 | cups |
tortilla chips
(crushed) |
*
|
| 1 | cup | corn |
*
|
| 2 | cups |
cheese
colby/monterey jack |
*
|
| ¾ | cup | salad dressing, mayonnaise style |
Trans-fat Free, Low Carb
Directions
Heat oven to 350?C. Brown meat; drain. Stir in salsa, corn, Miracle Whip and chili powder.
Layer ½ meat mixture, chips and cheese in 2-quart casserole.
Repeat layers.
- Bake 20 minutes or until thoroughly heated.
Top with shredded lettuce and chopped tomato, if desired.
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