Beef Brisket & Sauerkraut
Yield
6 servingsPrep
5 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds | beef brisket |
|
| 1 | x |
water
hot |
*
|
| 1 | tablespoon | salt |
|
| 1 | quart | sauerkraut |
*
|
| ¼ | teaspoon | black pepper |
|
| 1 | cup |
vinegar
mild |
|
| 3 | tablespoons | brown sugar |
|
| 1 | medium |
potatoes
grated |
|
| 1 | teaspoon | caraway seeds |
|
Trans-fat Free
Directions
Cover brisket with water; season.
Simmer for 1 hour to 1½ hours.
Add sauerkraut, vinegar and brown sugar.
Cook 1 hour longer.
Add potato and caraway seed.
Cook 10 minutes longer.
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