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Beef Brisket and Sauerkraut

 

172

Yield

6

servings

Prep

5

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

4 pounds beef brisket
1 x water
hot
*
1 tablespoon salt
1 quart sauerkraut
*
¼ teaspoon black pepper
*
1 cup vinegar
mild
3 tablespoons brown sugar
1 medium potatoes
grated
1 teaspoon caraway seeds

Directions

Cover brisket with water; season.

Simmer for 1 hour to 1½ hours.

Add sauerkraut, vinegar and brown sugar.

Cook 1 hour longer.

Add potato and caraway seed.

Cook 10 minutes longer.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 571g (20.1 oz)
Amount per Serving
Calories 167167% of calories from fat
 % Daily Value *
Total Fat 123g 190%
Saturated Fat 48g 242%
Trans Fat 0g
Cholesterol 418mg 139%
Sodium 2065mg 86%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 223g
Vitamin A 0% Vitamin C 5%
Calcium 6% Iron 64%
* based on a 2,000 calorie diet How is this calculated?

 

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