Beef Boulette Burgers
Beef Boulette Burgers recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | ground beef |
|
| 1 | cup |
sour cream
dairy |
|
| ½ | cup |
bread crumbs
dry |
|
| 4 | ounces | mushrooms |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
parsley leaves
snipped |
|
| 1 ½ | teaspoons | salt |
|
| ¼ | teaspoon | black pepper |
|
Trans-fat Free, Low Carb
Directions
Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
Mix all the ingredients together.
Shape the mixture into 8 patties, each about ¾ inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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