Beef Boulette Burgers
Beef Boulette Burgers recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | cup |
sour cream
dairy |
|
| ½ | cup |
bread crumbs
dry |
|
| 4 | ounces |
mushrooms
|
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
parsley leaves
snipped |
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 237 | ml |
sour cream
dairy |
|
| 118 | ml |
bread crumbs
dry |
|
| 115.6 | ml/g |
mushrooms
|
|
| 3E+1 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
parsley leaves
snipped |
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
Mix all the ingredients together.
Shape the mixture into 8 patties, each about ¾ inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
