Bean Thread Noodles with Pork
Yield
2 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
noodles
bean thread, dried |
|
| ½ | pound |
ground pork
|
|
| 1 | tablespoon |
soy sauce, dark
|
|
| 2 | teaspoons |
rice wine
or dry sherry |
|
| 2 | teaspoons |
sesame oil
|
|
| 1 | tablespoon |
peanut oil
|
|
| 1 | tablespoon |
ginger
finely chopped |
|
| 2 | tablespoons |
garlic
finely chopped |
|
| 4 | tablespoons |
scallions, spring or green onions
finely chopped |
|
| 2 | tablespoons |
soy sauce, dark
|
|
| 1 | tablespoon |
chili bean sauce
|
* |
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | teaspoons |
sesame oil
|
|
| 2 | cups |
chicken broth
|
|
| Garnish | |||
| 3 | tablespoons |
scallions, spring or green onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
noodles
bean thread, dried |
|
| 226.8 | g |
ground pork
|
|
| 15 | ml |
soy sauce, dark
|
|
| 1E+1 | ml |
rice wine
or dry sherry |
|
| 1E+1 | ml |
sesame oil
|
|
| 15 | ml |
peanut oil
|
|
| 15 | ml |
ginger
finely chopped |
|
| 3E+1 | ml |
garlic
finely chopped |
|
| 6E+1 | ml |
scallions, spring or green onions
finely chopped |
|
| 3E+1 | ml |
soy sauce, dark
|
|
| 15 | ml |
chili bean sauce
|
* |
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 1E+1 | ml |
sesame oil
|
|
| 473 | ml |
chicken broth
|
|
| Garnish | |||
| 45 | ml |
scallions, spring or green onions
finely chopped |
|
Directions
Soak noodles in a large bowl of warm water for 15 minutes.
When they are soft, drain them and discard the water.
Combine the meat with the soy sauce, rice wine and sesame oil.
Heat a wok or large sauté pan until it is hot.
Add the oil and meat.
Stir-fry the mixture for 2 minutes.
Then add the rest of the ingredients.
Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and serve.
Makes 2 to 4 servings
