Bean & Potato Taco Pie
YIELD
servingsPREP
15 minCOOK
45 minREADY
60 minIngredients
Crust
Filling
Directions
Preheat oven to 350℉ (180℃).
Prepare a 10 inch pan with cooking spray; set aside.
In a small bowl, combine potatoes and 2 tablespoons taco seasoning mix.
Press into bottom of prepared pan; set aside.
In a skillet, heat oil over medium heat.
Add chicken, onions, and bell peppers.
Cook until chicken is no longer pink and vegetables are tender.
Stir in beans, barbecue sauce, water, and remaining taco Cook and stir until bubbly. Turn into crust. Bake, uncovered, for 30 minutes. Top with cheese and lettuce.
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