Basic Marinated Chicken
Yield
servingsPrep
?Cook
?Ready
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
chicken breast halves, boneless, skinless
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
lime juice
|
|
| 1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken breast halves, boneless, skinless
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 15 | ml |
honey
|
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
lime juice
|
|
| 5 | ml |
garlic powder
|
|
Directions
Except for chicken combine all the ingredients, mix well and pour over chicken.
Cover and marinate in the refrigerator for 1 hour or more, turning occasionally.
