Basic Hamburgers
Basic Hamburgers recipe
Yield
6 servingsPrep
20 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds | ground beef |
|
| ¼ | cup |
onions
finely chopped |
|
| ¼ | cup |
water
or evaporated milk |
|
| 1 | teaspoon | salt |
|
| 1 | teaspoon | worcestershire sauce |
|
| ¼ | teaspoon | black pepper |
|
| Variations | |||
| 1 | tablespoon | horseradish |
|
| 1 | tablespoon |
prepared mustard
prepared |
|
| 1 | tablespoon |
chives
snipped |
|
| 2 | tablespoons |
blue cheese
crumbled |
|
| 2 | tablespoons | sesame seeds |
|
| ¼ | cup |
olives
chopped, ripe |
*
|
| ¼ | cup |
pickles, dill
chopped |
|
| ¼ | cup | nuts |
*
|
Trans-fat Free, Low Carb
Directions
Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about ¾ inch thick.
Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.
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