Basic Hamburgers
Basic Hamburgers recipe
Yield
6 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
onions
finely chopped |
|
| ¼ | cup |
water
or evaporated milk |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
| Variations | |||
| 1 | tablespoon |
horseradish
|
|
| 1 | tablespoon |
prepared mustard
prepared |
|
| 1 | tablespoon |
chives
snipped |
|
| 2 | tablespoons |
blue cheese
crumbled |
|
| 2 | tablespoons |
sesame seeds
|
|
| ¼ | cup |
olives
chopped, ripe |
*
|
| ¼ | cup |
pickles, dill
chopped |
|
| ¼ | cup |
nuts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 59 | ml |
onions
finely chopped |
|
| 59 | ml |
water
or evaporated milk |
|
| 5 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
black pepper
|
|
| Variations | |||
| 15 | ml |
horseradish
|
|
| 15 | ml |
prepared mustard
prepared |
|
| 15 | ml |
chives
snipped |
|
| 3E+1 | ml |
blue cheese
crumbled |
|
| 3E+1 | ml |
sesame seeds
|
|
| 59 | ml |
olives
chopped, ripe |
*
|
| 59 | ml |
pickles, dill
chopped |
|
| 59 | ml |
nuts
|
*
|
Directions
Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about ¾ inch thick.
Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.
