Barley & Oat Bread
Barley and Oat Bread recipe
Yield
16 servingsPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | teaspoons |
yeast, active dry
|
|
| 2 ½ | cups |
bread flour
|
|
| ¾ | cup |
barley flour
|
* |
| ⅓ | cup |
rolled oats
|
|
| 3 | tablespoons |
wheat germ
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
|
|
| 3 | tablespoons |
orange zest
|
|
| 3 | tablespoons |
sesame seeds
|
|
| 1 ½ | teaspoons |
salt
|
|
| 3 | tablespoons |
honey
|
|
| 1 ⅓ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ml |
yeast, active dry
|
|
| 591 | ml |
bread flour
|
|
| 177 | ml |
barley flour
|
* |
| 79 | ml |
rolled oats
|
|
| 45 | ml |
wheat germ
|
|
| 45 | ml |
milk, skim, (non fat) powder
|
|
| 45 | ml |
orange zest
|
|
| 45 | ml |
sesame seeds
|
|
| 7.5 | ml |
salt
|
|
| 45 | ml |
honey
|
|
| 315 | ml |
water
|
|
Directions
Put ingredients into bread machine and press "Start"
