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Barbequed Shrimp & Chicken

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Recipe

 

Yield

2 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 teaspoon garlic
minced
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½ teaspoon onion powder
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½ teaspoon cumin
ground
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¼ cup butter
melted
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½ pound shrimp
medium
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1 pound chicken breast halves, boneless, skinless
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Ingredients

Amount Measure Ingredient Features
5 ml garlic
minced
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2.5 ml onion powder
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2.5 ml cumin
ground
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59 ml butter
melted
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226.8 g shrimp
medium
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453.6 g chicken breast halves, boneless, skinless
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Directions

Peel and devein shrimp and cut chicken into 1 inch cubes.

Combine Garlic, Onion owder, Cumin and melted Butter.

Marinate shrimp and chicken while reparing grill.

String shrimp and chicken onto separate skewers.

Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.

Turn once or twice while cooking and baste often with remaining marinade.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 371g (13.1 oz)
Amount per Serving
Calories 69442% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 475mg 158%
Sodium 587mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 189g
Vitamin A 20% Vitamin C 5%
Calcium 9% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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