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Barbeque Pork Roast

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Submitted by cather

Ingredients

3 1.4
POUNDS KG BEEF ROAST
or pork
½ 118
CUP ML ONIONS
chopped
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML DRY MUSTARD
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML BLACK PEPPER
2 1E+1
TEASPOONS ML PAPRIKA
¼ 59
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 237
CUP ML KETCHUP
1 237
CUP ML WATER

Directions

Mix all ingredients but meat in saucepan over medium heat.

Simmer for 3 to 5 minutes.

Pour over roast in roasting pan. Cook in 325℉ (160℃) oven for 3 hours.

Baste frequently.

Shred roast after it has cooled. Serve with rolls or on noodles.

The roast will just fall apart - juicy and tender.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

not pork-beef!

 

 

Nutrition Facts

Serving Size 507g (17.9 oz)
Amount per Serving
Calories 798 43% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 2074mg 86%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 181g
Vitamin A 22% Vitamin C 20%
Calcium 10% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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