Barbecued Beef Buns
Yield
8 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
beef
strips, cooked |
*
|
| 1 | cup |
ketchup
|
|
| ½ | cup |
apple cider vinegar
|
|
| ½ | cup |
butter
or margarine |
|
| ¼ | cup |
sugar
|
|
| 2 | each |
onions
medium, thinly sliced |
|
| 2 | each |
lemon
slices |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 4 | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
water
|
|
| 8 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
beef
strips, cooked |
*
|
| 237 | ml |
ketchup
|
|
| 118 | ml |
apple cider vinegar
|
|
| 118 | ml |
butter
or margarine |
|
| 59 | ml |
sugar
|
|
| 2 | each |
onions
medium, thinly sliced |
|
| 2 | each |
lemon
slices |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 2E+1 | ml |
prepared mustard
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
chili powder
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
water
|
|
| 8 | each |
hamburger buns
|
*
|
Directions
Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven.
Cook over high heat until the mixture comes to a boil.
Reduce the heat to low and simmer for 25 minutes or until the mixture thickens.
Remove the lemon slices.
Pour into a container, cover and refrigerate.
TO SERVE: Warm over medium heat and serve in the hamburger buns.
