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Barbecue Hamburger Patties

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Recipe

 

Yield

6 servings

Prep

25 min

Cook

25 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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½ cup onions
chopped
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1 teaspoon salt
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cup ketchup
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½ cup chili sauce
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2 tablespoons brown sugar
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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118 ml onions
chopped
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5 ml salt
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79 ml ketchup
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118 ml chili sauce
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3E+1 ml brown sugar
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15 ml lemon juice
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Directions

Mix the meat, onion, and salt together.

Shape the mixture into 6 patties, each about ¾ inch thick.

Brown the patties in a large skillet over medium-high heat, turning once.

Cover and cook over low heat about 10 minutes.

Drain off the excess fat. Mix ketchup, chili sauce, brown sugar, and lemon juice.

Pour sauce over the patties.

Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.

Serve with the sauce spooned over the patties.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 33849% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 942mg 39%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 56g
Vitamin A 6% Vitamin C 13%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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