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Barbecue Chicken Drumsticks with Spicy Dips

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Recipe

 

Yield

24 servings

Prep

15 min

Cook

20 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
Hot horseradish dip
16 ounces sour cream
1 carton
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3 tablespoons horseradish sauce
½ teaspoon red hot pepper sauce
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Mustard dip
16 ounces sour cream
1 carton
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¼ cup dijon mustard
country style
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¼ teaspoon garlic salt
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2 Teaspoons white wine vinegar
* Camera
Chicken
24 each chicken drumsticks
skin removed
* Camera
2 cups barbecue sauce
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Ingredients

Amount Measure Ingredient Features
Hot horseradish dip
462.4 ml/g sour cream
1 carton
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45 ml horseradish sauce
2.5 ml red hot pepper sauce
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Mustard dip
462.4 ml/g sour cream
1 carton
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59 ml dijon mustard
country style
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1.3 ml garlic salt
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2 Teaspoons white wine vinegar
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Chicken
24 each chicken drumsticks
skin removed
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473 ml barbecue sauce
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Directions

In medium bowl stir together Hot Horseradish Dip ingredients.

Cover; refrigerate until ready to serve.

Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals.

Place chicken on grill over drip pan.

Grill, turning occasionally, for 7 minutes.

Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes).

Serve chicken hot or cold with dips.

TIP: Substitute 4 pounds of chicken wing drumettes for 24 chicken drumsticks.

Serve as an appetizer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 11364% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 288mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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