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Banana Velvet Doughnuts

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon nutmeg
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½ teaspoon salt
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2 each eggs
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½ cup honey
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1 each bananas
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2 tablespoons butter
or margarine
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½ cup sour cream
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½ teaspoon vanilla extract
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1 x lard
for deep frying
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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13 ml baking powder
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2.5 ml baking soda
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1.3 ml nutmeg
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2.5 ml salt
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2 each eggs
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118 ml honey
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1 each bananas
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3E+1 ml butter
or margarine
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118 ml sour cream
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2.5 ml vanilla extract
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1 x lard
for deep frying
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Directions

Sift together dry ingredients.

Beat eggs until light.

Add honey gradually and continue beating until well mixed.

Beat in mashed banana, butter, sour cream and vanilla.

Stir in flour mixture.

Chill 2 hours or longer. Roll out on floured board about ¼ inch thick.

Cut with doughnut cutter.

In deep fat heated to 370℉ (185℃)., fry a few at a time.

Turn doughnuts when they rise to the surface and are brown on the underside.

Fry until brown on both sides. Remove from fat and drain thoroughly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 39524% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 304mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 3%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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