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Banana Sour Cream Bars

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Submitted by chrissi

YIELD

1 batch

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE BANANAS
ripe
2 2
LARGE LARGE EGGS
¾ 177
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA

Directions

Cream butter and sugar. Add eggs, one at a time, beating well after each one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake in jelly roll pan (15 x 10 x 2) about 30 minutes (check after 20 minutes) at 375 deg. F.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 912 35% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 655mg 27%
Total Carbohydrate 47g 47%
Dietary Fiber 3g 14%
Sugars g
Protein 24g
Vitamin A 23% Vitamin C 11%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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