Don't miss another issue…      Subscribe

Banana Sour Cream Bars

 

16

Yield

1

batch

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
1 ½ cups sugar
2 large bananas
ripe
2 large eggs
¾ cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda

Directions

Cream butter and sugar. Add eggs, one at a time, beating well after each one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake in jelly roll pan (15 x 10 x 2) about 30 minutes (check after 20 minutes) at 375 deg. F.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 91235% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 655mg 27%
Total Carbohydrate 47g 47%
Dietary Fiber 3g 14%
Sugars g
Protein 24g
Vitamin A 23% Vitamin C 11%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed