Banana Honey Cake
Yield
1 cakePrep
25 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | cup |
honey
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
rolled oats
uncooked (quick or old-fashioned) |
|
| ¾ | cup |
butter
or margarine, softened |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
mashed |
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ¾ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| Frosting | |||
| 6 | ounces |
cream cheese
softened |
|
| 2 ½ | cups |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 237 | ml |
honey
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
rolled oats
uncooked (quick or old-fashioned) |
|
| 177 | ml |
butter
or margarine, softened |
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
mashed |
|
| 355 | ml |
all-purpose flour
sifted |
|
| 3.8 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| Frosting | |||
| 173.4 | ml/g |
cream cheese
softened |
|
| 591 | ml |
powdered sugar
sifted |
|
Directions
For cake, bring honey to a boil in medium-sized saucepan; add ½ teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes.
Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; blend well. Sift together flour, remaining ½ teaspoon soda, baking powder and salt. Add to creamed mixture; blend well.
Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans.
Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool on wire rack about 10 minutes. Remove from pans; cool.
For frosting, beat cream cheese until fluffy. Gradually add sugar, beating until frosting is smooth and of spreading consistency. Spread between layers and over top of cake; refrigerate.
Just before serving, decorate with banana slices. Makes one 2-layer cake.
