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Banana Cake Aloha Oe

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Submitted by NanaDSimone

Banana Cake Aloha Oe recipe

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 3
LARGE LARGE EGGS
½ 118
1 ½ 355
CUPS ML SUGAR
1 237
CUP ML BANANAS
mashed
½ 2.5
TEASPOON ML BAKING SODA
¼ 59
CUP ML BUTTERMILK
or sour milk
2 ½ 591
CUPS ML CAKE FLOUR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
Banana frosting
½ 118
CUP ML BANANAS
mashed
½ 2.5
TEASPOON ML LEMON JUICE
¼ 59
CUP ML BUTTER
3 ½ 828
CUPS ML POWDERED SUGAR
sifted

Directions

Cream shortening and sugar.

Add eggs one at a time and beat well after each addition.

Combine bananas, soda, vanilla and milk and add to creamed mixture.

Sift flour with baking powder and salt and add to the mixture.

Pour into two greased 8-inch round cake pans and bake at 350℉ (180℃) for 45 minutes.

Frost.

Banana Frosting:

Mix banana and juice together.

Cream butter with 1 cup of sugar, then add banana and remaining sugar until it is of good spreading consistency.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Sooooo delicious!!

 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 589 13% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 259mg 11%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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